Think 4:1 – for every 4-quarts of water, add 1 TBSP of salt to the pot. PRO TIP: Enhance the flavor of your dish by salting the pasta water instead of the pasta. Drain using a strainer and set to the side. Prepare the rigatoni by bringing a pot of water to a boil then cook the pasta per box instructions (about 10 minutes). Nutrition Tip: If you do use 80/20 or 70/30 ground beef, drain the excess fat to reduce the total fat content while preventing your recipe from being greasy. As a Registered Dietitian, I recommend using a lean 90/10 beef in ground beef recipes. ![]() Next, add the ground beef and cook until no longer pink. Otherwise, the onions will soak up the oil instead of cooking in it. PRO TIP: Heat the olive oil before adding the onions to the pan. In a large skillet, add a drizzle of olive oil then sauté the onions until they are translucent (about 3-4 minutes). Start by cooking the onions and ground beef. ![]() Especially, if you have kids that have gone to virtual learning. It reheats really well, which makes it a great option for lunch the next day. Plus, you will always have leftovers after making this dish. This taco pasta recipe is definitely a keeper. Now, you can add Taco Pasta to that list! It is always a great idea to keep kid-friendly ground beef recipes in mind for those nights when you need to change up your family’s routine. Packed with flavor and nutrition, this taco pasta is going to be a top favorite in your home. ![]() So, we decided it was time to change up our dinner menu! With the kids heading back to school and life getting a bit busier, we got into the routine of making the same meals week after week. Serve topped with taco sauce and diced tomatoes. Taco pasta casserole is a kid’s favorite! Our taco pasta bake is loaded with lean ground beef, salsa, pasta, and cheese, it’s baked into the perfect weeknight casserole.
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